It has been in the country for quite sometime now. Restaurants in business hotels and a few upmarket restaurant are fully-equipped to cater for a corporate breakfast. The lounges are fitted with televisions, telephones and fax machines and have a variety of national and international newspapers.
The term Power breakfast originated in the US and was used to define a breakfast where people in power held business discussions ahead of the working day in an informal setting, perhaps over breakfast.
Discussing business over the first meal of the day definitely has its advantages. For one, the mind is fresh and alert and the mood generally bright and cheerful with optimism running high. The whole idea of a power breakfast is to provide personalised service to the corporate traveller who has no time to waste -- it's quick, efficient, sumptuous and business-like.
“An Indian breakfast is largely vegetarian. South Indian breakfast menu of Idli-vada-sambhar, dosa, upma and poori is popular across the country”, says Venkatesh Bhat, CEO and Corporate Master Chef of South Indies Restaurants.
A lot of the South Indian vegetarian lovers usually make do with the regular small South Indian restaurants. South Indies, the stand alone restaurant on 100 Feet Road, Indiranagar thought about equipping the restaurant with suites and sofas, Wi-fi, LCD Projectors and valet parking to cater to the corporate customer.
South Indies has beautiful interiors of glass and wood give it an understated elegance. After huge appreciation from the guests who have visited Southindies, it launched its Breakfast Buffet especially catering to corporates who are looking for ideal place to have a morning meets over some great breakfast.
The breakfast buffet is available between 7 and 10 in the morning. The spread is quite large and varied. The break fast includes plain rice idlis, rava idlis with assorted chutneys, Sambar, Rasam and very delicious upma. Alongside this, served hot at the table are soft golden pooris with potato sabji.
This is just not it. Golden brown crisp dosas, not too big and not too papery are mouth watering! Breakfast without Medu Vadas may be incomplete - crispy on the outside and soft and spongy on the inside. Assorted fresh cut fruits and two varieties of freshly squeezed fruit juices, as well as tea and coffee complete the South Indian break.
DHNS
