The Grand Ashok, Bangalore is celebrating a unique "Paratha festival" at 24/7 from May 1 to 11. The Paratha festival is a scrumptious food fiesta that is certain to excite your taste buds with mouthwatering delicacies.

Until now, many of Bangalore's food fanatics would have heard of only two common varieties of Parathas - Aloo Paratha and Gobhi Paratha. At this festival, one can have a variety of  parathas. With the unique Paratha Festival at 24/7, the hotel is bringing an out-of-the-ordinary assortment of parathas by offering 101 varieties of luscious parathas prepared with a perfect blend of sumptuous fillings and different doughs that, when combined together, make a huge difference compared to ordinary, routine parathas. Some lip smacking veggie parathas on offer  are prepared from whole wheat, maida, Baida, Besan, Bajra, Makkai, Sooji and fermented dal. The distinction of this wonderful theme would be in desi ghee, butter, olive oil and nutralite to name a few. Also on offer are fried parathas, tawa parathas, tandoori parathas and curry parathas with fillings varying from regular aloo, gobhi and methi.