Man should primarily enjoy all delights possible especially gustatory delights. Here is an exotic option to rejuvenate your taste buds. The Saigon, Bangalore’s Pan Asian restaurant has organised a three-week long food festival beginning on May 11.
Chef Chantanee Chuangsuvanich from Bangkok will be presenting dishes in true Thai style, adding the rustic touch to the banquet. The menu is extensive and yet, traditional featuring dishes that are unique and distinct.
Speaking of the food festival, Umesh Malhotra, Tusker Entertainment, says, “ Thai cuisine is one of the most popular cuisines all over the world and the last decade has established itself as one of the most widely appreciated.”  The trend is really catching on in Bangalore, as is the evident growth of Pan Asian restaurants.
The theme of the festival is `Home Style Thai food.’ The menu will feature unique dishes which are only prevalent in Thai homes.
Traditional Thai dishes
Chef Chantanee is an expert at preparing conventional Thai dishes and perpetuate the ever growing scope for experimentation with food. She quips, “ Getting back to India is like a dream come true as the people here are so warm and wonderful, and they are open to experimenting with the most delectable cuisines from across the world.”
The food festival has been kept at an optimum time, what with summer vacations going on and inflow of tourists, enhancing possibilities of greater consumer satisfaction.
Nothing accentuates a healthy appetite like an inviting ambience. The interiors of Saigon have been tastefully done up to enrich the tasting experience and add an authentic feel to the atmosphere.
Transporting you to a world of eloquence and elegance, Saigon is inspired by the classic beauty of French colonial South East Asia. Some of the delicacies being offered here are Lab Gai, Tom Kloong Koong and Khanom Thai.