Sarosh Institute of Hotel Administration, a unit of the Nitte Education Trust, will organise a one-day seminar on “Food and Tourism” in collaboration with Taj Manjarun on September 5.
The objective of the seminar is to enumerate the role of food in developing tourism, to learn about the emerging international cuisines popular in India and to provide a platform for interaction between the industry and academia.
The topic ‘Food and its impact on Tourism’ will be dealt by the resource person, Welcomgroup Graduate School of Hotel Administration HoD Hotel Operations Prof Y G Tharakan while Rayan Banze and Mr Memson Barnes will give a talk on ‘Inter relationship between Gastronomy and Tourism,’ a brief report of the 10th IFT Summer International Exchange Programme held in Macao from 1-6 July 2007.
Taj Manjarun Training Manager Suneesh Paul and Executive Chef Ravi will talk on “Emerging International cuisines – Mediterranean Cuisine & Thai Cuisine.” The seminar will be inaugurated by Prof Y G Tharakan, HoD, Hotel Operations, Welcomgroup Graduate School of Hotel Administration and the valedictory address will be delivered by Dr Mustiary Begum, coordinator MTA, Mangalore University, a release informed.
