This Father’s Day (June 17), take your dad out for a special brunch at Mynt, at the Taj West End. Executive Chef Sandeep Kachroo’s special menu for Father’s Day includes a wide range of grills, soups, salads, starters, main course and desserts.

The menu includes an array of vegetarian and non vegetarian delicacies like the Mushroom and Corn Kernel Gratinati, Cipolle Reipini, Sind Murg Biryani, Chingri Malai Curry, Polpette casalinga (lamb in tomato sauce), Bazella Bil Jager (green pea and carrot stew), etc.

The dessert section comprises vanilla crème brule, moong dal halwa, white chocolate truffle and many more.
Also on offer is a special kids menu with treats like mini hot dogs, smiley potatoes and so on.

Apart from the brunch, every dad will be given special father’s day gift hampers with surprise goodies specially crafted by the Executive Chef.