<p>Davanagere benne dosa has become so popular that you can see a darshini with this name in every area. New Davanagere Benne Dose Corner is one such dosa joint which serves buttery and fluffy dosas. One noticeable thing about this hotel is that the walls are decorated with black and white photographs of old Bangalore.<br /><br />Situated on the main road of Muneshwara Block, this darshini kind of joint is a big hit with the residents of nearby places. Started by Megharaj, the darshini serves all variety of dosas. <br /><br />“I found out that there weren’t many hygienic food joints in this area. Hence, I decided to start one to provide quality food at reasonable rate. Over the years, Davanagere benne dosa has become a brand name and I decided to use the same name,” explains Megharaj. <br /><br />Here, one can savour variety of dosas like benne dosa, benne masala dosa, benne khali dosa, open dosa, khali dosa and other South Indian breakfast items like paddu, thatte idli, vada, ricebath, kharabath and kesaribath. <br /><br />The joint also serves rice-sambar in the afternoon and mandakki and mirchi during the evening hours.<br /><br />The speciality of the dosa corner is that only pure Nandini butter is liberally used for all dosa items. The friendly staff doesn’t mind if a customer asks for more chutney or sambar.<br /><br />The eatery is crowded in the morning and evening hours. “Our customers consist of people from all walks of life – students, employees and family crowd. After savouring food here, they like to order for parcels too,” says Krishna who looks after the eatery.<br /><br />Gopi, a regular customer, says that it is the irresistible taste and the reasonable price that made him visit the place again and again. <br /><br />“I have been relishing various items from here for the last three months. I like paddu very much which is more like a home food,” he says while his colleague Raju adds, “all varieties of dosas are top-notch, especially benne dosa.” “My friend and I discovered this place when we wanted to eat benne masala dosa. The unforgettable taste of the dosa made me come back to this place again. The ambience is clean and the staff is friendly,” remarks Shankar, a student. For details, call 9620143878.<br /></p>
<p>Davanagere benne dosa has become so popular that you can see a darshini with this name in every area. New Davanagere Benne Dose Corner is one such dosa joint which serves buttery and fluffy dosas. One noticeable thing about this hotel is that the walls are decorated with black and white photographs of old Bangalore.<br /><br />Situated on the main road of Muneshwara Block, this darshini kind of joint is a big hit with the residents of nearby places. Started by Megharaj, the darshini serves all variety of dosas. <br /><br />“I found out that there weren’t many hygienic food joints in this area. Hence, I decided to start one to provide quality food at reasonable rate. Over the years, Davanagere benne dosa has become a brand name and I decided to use the same name,” explains Megharaj. <br /><br />Here, one can savour variety of dosas like benne dosa, benne masala dosa, benne khali dosa, open dosa, khali dosa and other South Indian breakfast items like paddu, thatte idli, vada, ricebath, kharabath and kesaribath. <br /><br />The joint also serves rice-sambar in the afternoon and mandakki and mirchi during the evening hours.<br /><br />The speciality of the dosa corner is that only pure Nandini butter is liberally used for all dosa items. The friendly staff doesn’t mind if a customer asks for more chutney or sambar.<br /><br />The eatery is crowded in the morning and evening hours. “Our customers consist of people from all walks of life – students, employees and family crowd. After savouring food here, they like to order for parcels too,” says Krishna who looks after the eatery.<br /><br />Gopi, a regular customer, says that it is the irresistible taste and the reasonable price that made him visit the place again and again. <br /><br />“I have been relishing various items from here for the last three months. I like paddu very much which is more like a home food,” he says while his colleague Raju adds, “all varieties of dosas are top-notch, especially benne dosa.” “My friend and I discovered this place when we wanted to eat benne masala dosa. The unforgettable taste of the dosa made me come back to this place again. The ambience is clean and the staff is friendly,” remarks Shankar, a student. For details, call 9620143878.<br /></p>
