JOIN USThe month of December ushers in to the reign of exciting party festival. Drenched in merriment, the world celebrates amidst the sweet symphony of Christmas Carols, enchanting lights, and baked goods. Foodhall is presenting the ‘Xmas Food Carol’ till December 26.
Emphasising on the freshly-made concept, it is introducing a special ‘Christmas Party Chef Menu’, available on a pre-order format. There is Exotic Vegetable Pot Pie Baked Eggplant Parmesan, Fettuccini with Mushroom Ragu, Chicken Pot Pie, Stuffed Chicken with Pan Gravy, Stuffed Turkey with Cranberry Sauce, Potato Au Gratin, Creamed Spinach, Roasted Root Vegetables, Pumpkin Pie and Spiced Carrot Cake.
Catering to those who fancy a dairy delight, there are new introductions in the dairy category. Varieties of flavoured Greek Yoghurt, Feta Sundried tomato and parsley, Beetroot Siracha, Strawberry, Pesto and balsamic, candied ginger, cinnamon and orange. Adding the Indian twist, will be fresh homemade Phirni, Shrikhand, and tadka dahi, served in traditional mudpots.
As for traditionalists, there will be plum cakes, Christmas-themed gingerbread cookies, cupcakes, and cake pops. The classic collection also offers a wide range of Tiramisu Roulade, Red velvet Roulade, and pristine Homemade Marshmallows.
There will be a live demo-counter, brimming with delicacies like fresh waffles with strawberry compote and scrumptious pancakes soaked in Nutella and bananas. Also, experience a volley of new beverages like the Apple cider, Hot Chocolate and Peppermint Mocha.
A live chocolate fondue station will be set up inside the store along with the vanilla tea cake, strawberries and homemade marshmallows. Served in signature Siganporia fondue pots, this section is sure to be a hit among kids and adults alike. This season’s celebration continues with classic strawberry dipped into melting chocolate, coupled up with crème cakes and more.