JOIN USThe ‘Kathiyawadi Food Festival’ – a beautiful blend of rich spices and culinary delights from Gujarat’s royal Kathiawar region — is on at the different Khandani Rajdhani outlets. Experience the taste of Kathiawar combined with traditional blend of exquisite flavours and textures at the food festival.
Special delicacies served at the festival include Rajdhani’s famous ‘Undhiyu’, ‘Ringna No Holla’, ‘Kathiyawadi Masala Khichdi’, ‘Bajri Rotla’, ‘Turiya Sambhariya’, ‘Khichiu’, ‘Fada Ni Khichdi’, ‘Adadiya Pak’, ‘Gol Papdi’, ‘Doodh Pak’, ‘Jalebi’ and ‘Bhareli Dungri’.
Aji Nair, vice-president, F&B Division, Mirah Hospitality, said, “We are very excited to introduce this festival at Rajdhani. The cuisine is a splendid array of colourful, spicy and unique dishes from different parts of the region. Our Maharajs have perfected this cuisine to offer guests a traditional blend of the dishes true to the region. We look forward to delighting our patrons with this festival that will go on for over a fortnight.”
The ambience of the restaurant too has been themed around a village setting giving you the feel and experience of a Kathiawar village. The festival will be on till February 28.