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For perfect Italian indulgence

Winter brunch
Last Updated 14 December 2016, 18:25 IST

Delhiites can taste authentic flavours of South Italy with Trattoria, Sorrento’s winter brunch at Shangri-La’s Eros Hotel. Curated exclusively chef Luigi Ferraro under the guidance of the executive chef Neeraj Tyagi, the brunch focuses on highlighting the authenticity of hearty Italian flavours.

The restaurant offers a family style Italian feast for its patrons. Alfresco seating combined with soothing music and bona fide Italian flavours, this feast at Sorrento will take their diners to a journey through the streets of Italy.

With an exquisite arrangement of a buffet and table service, this brunch offers a selection of classic Italian dishes served family style. The set menu boasts of Neapolitan pizzas, homemade style pastas and risottos with choice of grilled meats or seafood.

An antipasti counter display on a fresh produce table offers ‘Seasonal Grilled Vegetable Salad’ with parmesan flakes, display of an exotic cheese selection including parmesan, asiago, fontal, gorgonzola, pecorino, provolone and taleggio.

A selection of cold cuts including Italian cured meat sliced live-parma ham, coppa, mortadella, cacciatore, soppressata, prosciutto, speck, pearl cous cous and ‘Seafood Salad’, ‘Baked Sardines with Chili and Parmesan’, ‘Classic Caesar Salad’, ‘Sicilian Shrimp Salad’, ‘Octopus Carpaccio’ and many more.

Cicchetti selection offers bruschetta with choices of seasonal tomato, basil, rocket salad, roast chicken, wild mushroom and parmesan snow. The selection of spiedini offers a free range chicken, peruvian chili and romesco sauce, spicy lamb piccata, wild mushroom, coriander pesto, heirloom peppers stuffed goat cheese and focaccia farcita.

Bringing the perfect end to the meal are the desserts including ‘Tiramisu’, ‘Pastiera Napoletana’, ‘Cannoli’, ‘Panna Cotta’, ‘Milli Feuille’, ‘Fresh Fig and Ricotta Crostata’, ‘Genoise’, ‘Zuccotto’, ‘Chocolate Praline Tart’, ‘Tarte au Citron’ and ‘Gorgonzola Mascarpone’ delight amongst others.

The menu is paired with an extensive selection of in house beverages such as ‘Carpene Malvolti Prosecco’, ‘Grappa’s Signature Negronis, Red or White Wine Popsicles’, and ‘Aperol Spritzers’.

FAQs:

Availability: Every Sunday
Price: Rs 3,750 plus taxes per person for brunch with cocktails or prosecco
Timing: ​12 noon to 3.30 pm

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(Published 14 December 2016, 14:40 IST)

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