<p>Just when you think that Bengaluru cannot possibly have room for more eateries, there springs up another one. A new addition to the plethora of restaurants in Indiranagar is ‘612 East’.<br /><br />Located on the bustling streets of 12th Main, the restaurant is a three-level place, each floor serving its own purpose. The first floor is currently open for performances and events, whereas the second and terrace floor is earmarked for diners. The second floor has both indoor and outdoor seating while the terrace is perfect for those balmy evenings.<br /><br />The menu has a lot of food and drinks to offer, most of which you will be familiar with. However, the presentations are simple and intricate, giving the dishes an interesting twist.<br /><br />If you are a salad fan, it’s best not to get too excited. It might be good for a couple of bites but the vegetables soon become soggy with the dressing. The starters, on the other hand, are quite delicious. The ‘Bacon wrapped chicken’ is crispy, crunchy and makes you want to go back for more. And even though the debate still rages on about this meat, the ‘Chilli glazed beef’ served here is a good option. For vegetarians, the ‘Grilled veg skewers’ are recommended.<br /><br />As pizzas are one of their specialities, don’t miss out on them. You can opt for two different types of toppings on one thin crust pizza, something many food lovers have been <br />waiting for.<br /><br />The pizzas are fresh and the toppings used are also a crowd puller; however, be sure to eat them before they become too cold!<br /><br />Don’t fill yourself with these items though because there is more in store. The pie section is a must-try here. You can try the ‘Creamy mushroom pot pie’ and ‘Slow cooked pork belly Vindaloo pot pie’ as they are both topped with a flaky, tender, puff pastry crust. It may seem small but it’s just perfect way to end your main course.<br /><br />Complete your meal with the fine selection of desserts offered here. Even if you’re not much of a yoghurt fan, the ‘Mint baked yoghurt’ is a good choice. It’s light, not too sweet and has just the right texture to remind you that it’s not really yoghurt. The ‘Smoked cheesecake’ is also a delicious way to end your meal.<br /><br />‘612 East’ is located on 12th Main, Indiranagar, HAL 2nd Stage. For details, call 9110841695.<br /></p>
<p>Just when you think that Bengaluru cannot possibly have room for more eateries, there springs up another one. A new addition to the plethora of restaurants in Indiranagar is ‘612 East’.<br /><br />Located on the bustling streets of 12th Main, the restaurant is a three-level place, each floor serving its own purpose. The first floor is currently open for performances and events, whereas the second and terrace floor is earmarked for diners. The second floor has both indoor and outdoor seating while the terrace is perfect for those balmy evenings.<br /><br />The menu has a lot of food and drinks to offer, most of which you will be familiar with. However, the presentations are simple and intricate, giving the dishes an interesting twist.<br /><br />If you are a salad fan, it’s best not to get too excited. It might be good for a couple of bites but the vegetables soon become soggy with the dressing. The starters, on the other hand, are quite delicious. The ‘Bacon wrapped chicken’ is crispy, crunchy and makes you want to go back for more. And even though the debate still rages on about this meat, the ‘Chilli glazed beef’ served here is a good option. For vegetarians, the ‘Grilled veg skewers’ are recommended.<br /><br />As pizzas are one of their specialities, don’t miss out on them. You can opt for two different types of toppings on one thin crust pizza, something many food lovers have been <br />waiting for.<br /><br />The pizzas are fresh and the toppings used are also a crowd puller; however, be sure to eat them before they become too cold!<br /><br />Don’t fill yourself with these items though because there is more in store. The pie section is a must-try here. You can try the ‘Creamy mushroom pot pie’ and ‘Slow cooked pork belly Vindaloo pot pie’ as they are both topped with a flaky, tender, puff pastry crust. It may seem small but it’s just perfect way to end your main course.<br /><br />Complete your meal with the fine selection of desserts offered here. Even if you’re not much of a yoghurt fan, the ‘Mint baked yoghurt’ is a good choice. It’s light, not too sweet and has just the right texture to remind you that it’s not really yoghurt. The ‘Smoked cheesecake’ is also a delicious way to end your meal.<br /><br />‘612 East’ is located on 12th Main, Indiranagar, HAL 2nd Stage. For details, call 9110841695.<br /></p>