A bit of Britain  
ITC Windsor is the place in Bengaluru to experience a taste of Victoriana with its old world charm  steeped in the history of the grandiose days of the Raj.

A revival has brought British cuisine back to its earlier eminence. 

Calling on a rich tradition, and utilizing many diverse and interesting ingredients, the basis was formed for what is now known as modern British food.

 The  Chefs have revisited British food to create modern and contemporary interpretations of classical and regional fare.

 New combinations and the sourcing of seasonal home-grown produce inspire their modern British menus.
Partake of the pleasures of traditional dishes such as roast tenderloin  and Yorkshire pudding, Cornish pasties, steak and kidney pie, bread and butter pudding, or fish and chips, Shepherd Pie.

Steamed puddings are a traditional choice for dessert - The English Fruit Triffle, Eccless Cakes, Bannoffee Pie and  Plum Pudding are among the favourites on offer.

Embark on a gastronomic culinary journey which is being held between January 16 and 25 at The Raj Pavilion.

Biryani Habba
Hotel Hari International, a classified three star hotel, located on Subedhar Chatram Road organises the Bilal Biriyani Feast.

The hotel is located near Anand Rao Circle. For reservations and other details contact: 08040214021 or 9341248306.