Started in 1951 as Agra Sweets by late Kantha Prasad Garg, who hailed from Mathura in Uttar Pradesh, it has catered to the taste buds of many sweet lovers for 57 years.
At a cooking demo recently, two chefs from Toscano, Jean Michel and Gowtham Balasubramaniam showed people how to whip up a few simple dishes that are easy to put together and are universally popular.
Taal Institute of Music and Fine Arts is organising a mega event called ‘Taal Fest 2009’ on October 31 to promote music and to provide a platform for young talent.