Sunday brunch

Spend your Sunday at the al-fresco all-day dining restaurant Lido at Ista. Under the directions of Chef Subroto Goswami, the brunch menu showcases regional and seasonal ingredients highlighted by an exquisite choice of wines, exotic Russian vodka cocktails, beer, sparkling wine and luxe champagne. The Sunday brunch includes the Vitaliser Brunch, a special international menu selection with a varied choice of non-alcoholic beverages, the Stoli Russian Brunch with a ceaseless flow of Russian vodka cocktails, wines and beer paired with appetisers, main course and desserts to choose from. The Champagne Brunch has a pint of champagne, choice of Russian vodka cocktails, beer, wines and the chef’s menu and a complimentary foot reflexology.

Celebrating Chinese New Year

Three-Quarter Chinese, located on Church Street, is celebrating Chinese New Year till February 10 by offering seafood specials from Hong Kong. Number 7 is considered lucky the world over and this time, the Chinese New Year falls on Feb 7, the year of the Rat. The restaurant is offering Chinese delicacies like the Great Lobster, Mighty Crab, the Octopus, the Squid with Fish Gourmet in Mandarin and Cantonese styles. Along with the signature dishes come wine and imported liquors from Australia, Japan, Italy, France and USA. There will be face-painting, caricature, and live entertainment. At lunch, one can enjoy the buffet spread. A discount of 10 per cent is offered on every wine order.

Kashmiri food festival

Designed by celebrity chef Jiggs Kalra, The Leela Palace Jamavar has organised a Kashmiri food festival. Claimed to be the first ever in the City, the festival is on till February 10. Gourmet from the land of Shikaras - Kashmiri cuisine is known for its rich taste and aroma with unique delicacies.