Heat 350 ml of water in a deep pan and bring it to a boil.
Add one cinnamon stick, quarter teaspoon turmeric, one teaspoon honey, one green tea bag in boiling water. Remove it from heat and rest for two-three minutes.
Strain the tea in a teapot.
Lemon juice - 1 tablespoon
Heat 350 ml water in a deep pan and bring it to a boil. Add one tablespoon lemon juice, one teaspoon honey, one green tea bag in boiling water.
Remove it from heat and rest for two-three
minutes. Strain the tea in a teapot.
Heat 350 ml water in a deep pan and bring it to a boil.
Add 10 basil leaves, one teaspoon honey, one green tea bag in boiling water.
Remove it from heat and rest for two-three minutes.
Strain the tea in a teapot.
Heat 350 ml water in a deep pan and bring it to a boil.
Add 10 leaves of mint, one green tea bag in boiling water.
Remove it from heat and rest for two-three minutes.
Strain the tea in a teapot.
Crushed ginger - 1 teaspoon
Jaggery powder - 1 teaspoon
Heat 350 ml water in a deep pan and bring it to a boil. Add one teaspoon crushed ginger, one teaspoon jaggery powder, one green tea bag in boiling water.
Remove it from heat and rest for two-three minutes.
Strain the tea in a teapot.
(Recipe credits: yumrecipe.in)
(Published 16 July 2021, 18:08 IST)