Ingredients
Rava - 2 spoon
Cracked Wheat - 2 spoon
Chilli - 2
Tomato - 4
Palak leaves
Cauliflower - 4 florets
Turmeric
Fennel
Asafoetida
Ghee - 1 large spoon
Salt
Pepper powder
Directions
Pour the ghee in the pressure cooker and boil for three whistles with fennel, asafoetida, rava, cracked wheat, onion, chilli, tomatoes, palak leaves, 1/2 cup water, salt, curry leaves, powdered pepper. Add lime, coriander leaves and garnish with grated coconut, once it is cool.
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