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Diwali 2021: 5 unique recipes you must try this festive season
Khuzi Paniyaram: A common dish in the south now finding its well-deserved limelight. No one ever said no to this shallow fried delight made with idli batter and tempered onions and green chillies served with chutneys. Credit: Special Arrangement
Japani Samosa: The traditional favourite snack that we all enjoy personified with a touch of Japan. Fried to perfection and plated alongside a generous serving of tangy chole. Credit: Special Arrangement
Pineapple Rasam: Diwali also brings a slight winter chill and thus some piping hot rasam simmered with spices albeit with a good dose of sweet tangy pineapple goes a ong way keeping you warm and enjpying festivities to the fullest. Credit: Special Arrangement
Mushroom Chimichurri: Originally from the shores of Argentina, this classic dish uses Mexican Parsley leaves for a delicious marinade that beautifully coats a set of pan fried, crispy fresh Mushrooms. Credit: Special Arrangement
Semiya Payasam: Festivals in South India are not complete without the rich and indulgent payasam. The semiya payasam is a simple heartwarming dish of vermicelli roasted and slow-cooked in milk with sugar, ghee and nuts which transports you back in time to your mother's kitchen and simpler times. Credit: Special Arrangement
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