If you have a sweet tooth and would like to give your taste buds a fresh taste, then ‘Berry’d Alive’ is the place to go to. With an endearing ambience, they have a unique seating with coloured chairs that serves some deadly signature desserts. Creamy hazelnut and chocolate dessert with crunchy crumble pot along with cream topping make the perfect ‘hazelnut creme pot’. Their specialities include ‘lychee pavlova’ served with creme and cashewnuts, ‘chocolate wontons’ and ‘spicy banana sundae’.
‘Chocolate wontons’ have the goodness of chocolate and are available in a combination with Chinese wontons that have the banana French toast filling and are fried the American-Chinese way. The chocolate caramel tart poured over a layer of oozing caramel, served with a topping of hot caramel and vanilla sauce makes up for a tart treat. Dark chocolate delice, that has a chilled thick layer of chocolate pudding set over a delightful crunchy chocolate crackle brittle, is a feast for chocolate-lovers.
The spicy banana sundae has scoops of vanilla ice cream combined with hot caramelised banana and cooked with red chillies.
The restaurant is located in Indiranagar and Koramangala. For details, call 9611348003.
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