Indulge in this seasonal dish by Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani with the fruit of the season mango as the main ingredient.
Mango Jalapeno Cheese Lifafa
Ingredients
For the filling
- Cottage cheese, 200 gm
- Processed cheese, 100 gm
- Jalapeno peppers, 20 gm
- Ripe mango, 50 gm
- Chilli flakes, 2 gm
- Dry oregano, 1 gm
- Salt as per taste
- Crushed black pepper, 5 gm
- Fresh corriander, 20 gm
- Whole wheat chapatti, 3 pieces
Method
- Take a dry bowl and grate the cottage cheese and the processed cheese with a fine grater.
- De-seed the jalapeno slices and roughly chop them, place them on a clean kitchen towel and squeeze out the juice, then add it to the mix.
- Add the rest of the ingredients apart from the mango and mix well.
- Check for seasoning, cut the ripe mango into small cubes and add them to the mixture, careful not to mash them.
- Take one chapatti and place some of this mixture in the centre.Fold the sides of the chapatti like an envelope and paste the side with flour slurry.
- Deep fry the parcels in oil on medium heat until the chapatti casing is crisp.
- Cut the parcel diagonally and serve with green chutney and schezwan sauce.
- Garnish with some grated processed cheese.
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