A quickly whipped up combination of brinjal and rice, Vangibath is a constant in Karnataka’s households, whether as part of banana leaf meals or children’s lunchboxes. This recipe checks all the boxes - it is quick, it is made with minimal ingredients (especially with a Ravi Masala’s Vangibath powder), and it is delicious. Learn to make the Vangibath with a simple recipe brought to you by Sihi Kahi Chandru.
Freedom Healthy Cooking Oil presents Cuisines Of Karnataka - in association with Ravi Products (Taste of Karnataka) & Star Bazar
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