A flavourful biryani from Kalaburagi in Karnataka, Wadi-style chicken biryani is a hot favourite with travellers at Wadi railway station.
The biryani has its origins in the kitchens of the Nawabs, the milk and the curd used in the preparation is a hat tip to the kitchens of Mughal India.
In this video, Chef Aadharsh Tatpati combines the best of both worlds, and shows you how to make Wadi-style chicken biryani for a perfect Sunday lunch.
FreedomHealthyOil presents Cuisines Of Karnataka - in association with Ravi Products (Taste of Karnataka) & Star Bazar.
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