Warm, rich and full of flavour, Kaal Soup, or Mutton Leg Soup, is a much-loved comfort food across Karnataka.
In this episode of Cuisines of Karnataka, hosts Oggarane Dabbi Murali and Suchitra bring you their festive and homely version of this nourishing soup.
Traditionally made by simmering goat leg bones for hours, Kaal Soup is packed with collagen and nutrients, making it a go-to during winter or after a long day. The recipe is simple yet deeply satisfying, with freshly ground spices, ginger, garlic, and a hint of pepper for warmth.
Join Murali and Suchitra as they show how to make this hearty Bengaluru favourite right in your kitchen. Perfect as a comforting soup on its own or as a rich side with hot idli or rice.
Cuisines of Karnataka Season 4 is an initiative by Prajavani & Deccan Herald.
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