Crispy, crunchy and full of flavour — Hurugadle Nippattu is one of Karnataka’s most loved snacks. This traditional recipe is especially popular during festivals like Dasara, when homes are filled with the aroma of fresh, homemade treats.
In this video, our hosts show you step by step how to make perfect Hurugadle Nippattu at home — light, crunchy and bursting with taste. Whether you’re preparing a festive spread or just want a teatime snack, this recipe is sure to delight your family.
Celebrate Dasara with this authentic Karnataka snack and bring the festive flavours to your kitchen!
Cuisines of Karnataka Season 4 is an initiative by Prajavani & Deccan Herald.
Presented by Freedom Healthy Cooking Oil
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Snacks Partner - Lays
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