Delicate, aromatic, and full of flavour, this White Chicken Pulao is all about balance and beauty on a plate.
In this episode of Cuisines of Karnataka, Oggarane Dabbi Murali and Suchitra prepare a light, fragrant Karnataka-style White Chicken Pulao made with tender marinated chicken, basmati rice, and subtle spices.
Unlike heavy biryanis, this pulao is gentle on the palate yet deeply satisfying, perfect for festive occasions or a relaxed Sunday lunch. The slow-cooked chicken and long-grained rice come together in a mildly spiced harmony that celebrates the essence of home-cooked comfort.
Discover how a few simple ingredients can create something truly special.
Cuisines of Karnataka Season 4 is an initiative by Prajavani & Deccan Herald.
Presented by Freedom Healthy Cooking Oil
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