Indian cities that are pure food destinations.
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Delhi
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Delhi is more than just a capital of politics and monuments. While its Lutyens architecture impresses, the city also blossoms with its rich flavour. Its culinary scene is a rich blend, weaving together amazing Mughlai dishes with legendary street food, such as paranthas, chole bhature and chaat. Delhi's food is a legacy, shaped by centuries of history, making it a must-visit to satisfy any serious palate.
Kolkata
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In the City of Joy, the food is a legacy that satisfies the soul. Kolkata's dining experience is drenched in nostalgia, offering a unique and authentic taste of history. One can experience the difference from the soulful depths of Kosha Mangsho to the tangy puchkas.
Mumbai
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India’s financial capital, Mumbai, glitters beyond the glamour of showbiz and business. The soul of the city's lies in its streets, dishes like Bhelpuri, Vada Pav, Pav Bhaji to Misal and Usal Pav, an array of street foods will make you keep wanting for more. The city's cuisine mirrors its vibrant culture that is deep and irresistibly delicious.
Chennai
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Chennai’s food scene is an ode to pure Tamil tradition. While Dosa, Idli, and Sambar remain the breakfast foundation, the city’s masterful use of rice and lentils is fully displayed in its array of dishes, including dosas, sambhar, rasam and aviyal. For those seeking richer tastes in non-veg, the city also offers some unmissable seafood like Meen Kuzhambu and the deeply flavoured Mutton Sukka, proving the cuisines are both valued and healthy.
Ahmedabad
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Ahmedabad's vegetarian cuisine will redefine your palate with their perfect blend of sweet, sour and spicy. The iconic Gujarati Thali offers a thrilling feast of textures, featuring staples like dhokla, khichdi and kadhi. The street food scene is equally brilliant, serving iconic, melt-in-your-mouth delights such as khandvi and an endless variety of farsan.
Hyderabad
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Food in Hyderabad is an opulent affair, defined by Nizami grandeur and a perfect harmony of Deccan and Persian tastes. The city's kitchens honour centuries of tradition, creating rich, unforgettable dishes. From the celebrated Biryani to the slow-cooked Pathar Ka Gosht and the unique sweetness of Irani Chai. Hyderabad ensures every bite is not just eaten but eternally remembered.
Amritsar
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Beyond its spirituality, Amritsar is a celebrated food city. Its cuisine is a vibrant expression of the Punjabi spirit—boldly flavoured and liberally buttered. Visitors are treated to an unforgettable array of dishes, from classic dals and rotis to signature chicken and mutton preparations. Here, every meal is a memorable reflection of the city's overflowing hospitality and love.