Calendula officinalis or marigold is an enchanting flower with many health-promoting properties. It is an annual herbaceous plant that blooms at the beginning of almost every month. It was associated with magical powers and healing virtues in the middle ages.
This little wonder provides the useful components of volatile oil, carotenoids, flavonoids, mucilage, resin, aromatic plant acids, saponins, glycosides and sterols. The calendula flowers are also a source of dye for fabrics. By employing different procedures, a variety of yellow, orange and brown colours can be obtained. Here are some health benefits of this colourful plant that you probably didn’t know about :
Calendula oil is traditionally used for relief from abdominal cramps and constipation.n The oil is a great moisturiser for dry and severely chapped or split skin. It soothes the area and reduces the pain.
Its anti-inflammatory action helps in lessening swelling from injury. It works well on sprained muscles, bruises and diaper rashes for infants.n Its antiseptic and antimicrobial
action helps in treating many skin-related problems. If applied topically, it soothes acne, rash, bed sores, insect bites, eczema, dermatitis and athlete’s foot.
This useful herb is also used as a colouring and flavouring agent for food items like rice, cereals and soups.
In addition to beta carotene, calendula tea also consists of other sugars and oils that can help to strengthen the immune system.
Calendula tea is especially beneficial for those struggling from gastrointestinal problems. It can help limit the negative impacts related to gastritis and peptic ulcer.
Calendula is also recommended for treating ailments of the digestive tract. It is used to detoxify the liver and the gall bladder.