Guru Nanak Jayanti 2023: 5 traditional dishes to prepare

Kadha Prashad: It is a sweet offering made from whole wheat flour, ghee, and sugar. It is prepared as an offering and distributed to the congregation.

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Langar ki Dal: This is a lentil dish that is often prepared for 'langar' during Gurpurab celebrations. It usually includes black gram 'dal' and red kidney beans cooked with spices and served with 'roti' or rice.

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Kheer: A creamy rice pudding, this is a traditional dessert that is offered during Gurpurab. It is made with rice, milk, sugar, and flavoured with cardamom and garnished with nuts.

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Puri Aloo: 'Puri Aloo', a classic combination of 'puri' served with 'aloo' curry is a must-cook dish. This delicious comforting dish is often prepared during festive occasions.

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Makke Ki Roti and Sarson Ka Saag: 'Saag' is a Punjabi dish made with mustard greens and other leafy vegetables, cooked with spices. This curry is commonly served with 'Roti' made from maize flour. This combination is a winter favorite and is often prepared during Gurpurab.

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