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Panjiri: A sweet and nutritious dish made from roasted wheat flour, ghee, sugar, and various dry fruits.
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Makhan Misri: Lord Krishna's favourite, this simple prasad consists of fresh homemade butter and rock sugar.
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Gopalkala: A mixture of beaten rice, yogurt, cucumber, coconut, and various spices, which is offered to Lord Krishna.
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Shrikhand: A sweet and creamy yogurt dessert flavoured with saffron and cardamom.
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Pede: Made from Khoya (reduced milk) and flavoured with cardamom, this is a must-offer dish on Janmashtami.
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