Chhath Puja 2023: 5 puja snacks to try this year

Thekua: A sweet and crunchy cookie made with wheat flour, jaggery, and ghee.

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Kachri: A traditional Bihari snack, this is made from powdered black gram (urad dal) mixed with spices. It is deep-fried to make crispy and served with spicy chutney.

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Dhuska: Another famous deep-fried snack made from rice and lentil batter. It's crispy on the outside and soft on the inside, usually served with chutney.

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Ghugni: Ghugni is a popular street food in Bihar and is made from dried yellow peas cooked with spices and often garnished with chopped onions, green chilies, and coriander leaves.

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Sattu Paratha: Sattu, roasted gram flour, is a staple in Bihar. it is made with a wheat dough with a stuffing of mixture of roasted gram flour, herbs, and spices.

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