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Jaggery Halwa
This must-have dessert combines the earthy sweetness of jaggery with the rich flavours of ghee and semolina, topped with crunchy almonds, making it an ideal snack for festive celebrations.
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Til Laddu
These laddus have swept foodies off their feet with their sweet, crunchy flavours and tempting aroma. Made with sesame seeds and jaggery, these little balls of joy are quite popular during Makar Sankranti.
Credit: Special Arrangement
Peanut Chikki
Popular across the country as 'chikki,' 'kadle mittai' is a favourite among kids and adults alike. The nutty and crunchy peanut brittle is made by roasting the peanuts and mixing them together in a thick jaggery syrup and then cooling it.
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Puran Poli
Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.
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Payasam
The traditional sweet dish, payasam, is cooked with rice, milk, jaggery, coconut and dry fruits.
Credit: DH Pool Photo