DH Web Desk
Rank 01| Shawarma (Lebanon)
A popular Middle Eastern dish, shawarma features thin slices of meat arranged in a cone and cooked on a rotating vertical spit.
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Rank 02|Banh Mi (Vietnam)
The Banh Mi is a sandwich that is made with a mix of meats, veggies, and seasonings.
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Rank 03|Tombik Doner (Turkiye)
Tombik doner, a favorite delicacy, involves stuffing shredded meat into a bun-like flatbread.
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Rank 04|Meat and Cold Cuts Banh Mi (Banh mi thit)
A traditional Vietnamese sandwich made with meat and served in a bread roll.
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Rank 05|Roasted Pork Bellu Banh Mi (Banh mi heo quay)
Made with roasted pork belly, vegetables, and a French baguette, this Vietnamese sandwich is a popular street food, loved for its vibrant flavors and crunchy texture.
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Rank 06|Jibarito (Puerto Rico)
This Puerto Rican specialty replaces bread with fried green plantains, featuring a filling of meat, cheese, lettuce, and tomato, topped with garlic-flavored mayonnaise.
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Rank 07|Panino col polpo (Bari Italy)
Popular in Italy, this straightforward sandwich consists of octopus, bread rolls, olive oil, parsley, and a seasoning of salt and black pepper.
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Rank 08|Tortas (Puebla De Zaragoza, Mexico)
A torta is a Mexican sandwich prepared using a roll instead of sliced bread, often starting with a layer of refried beans and jalapenos.
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Rank 09|Lobster Roll (Maine, United States of America)
A lobster roll is a dish of lobster meat served on a bun and is quite famous in the US.
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Rank 10|Butifarra (Lima, Peru)
Butifarra is a traditional Peruvian sandwich made with jamón del país (Peruvian country-style ham), served in a crusty white bread roll.
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Rank 37|Vada Pav (India)
One of the beloved Indian street foods, Vada Pav, also secured a spot. The dish featured 39th in the list.
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