DH Web Desk
Gujiya
Crispy, deep-fried dumplings stuffed with a rich mixture of dried fruits and nuts.
Credit: DH Pool Photo
Dahi Vada
Soft, deep-fried lentil fritters soaked in creamy yogurt for a refreshing treat.
Credit: DH Pool Photo
Bhang Laddoo
A festive sweet made with bhang, a natural intoxicant derived from the cannabis plant, traditionally enjoyed during Holi celebrations.
Credit: Special Arrangement
Malpua
A classic Holi sweet, these deep-fried pancakes made from maida and khoya are coated in syrup and finished with a sprinkle of dry fruits for added texture.
Credit: DH Pool Photo
Kanji Vada
A traditional drink made by fermenting carrots in water and spices.
Credit: Special Arrangement