DH Web Desk
Mavinakayi Chitranna
As Ugadi coincides with the onset of the mango season, no celebration is complete without indulging in dishes featuring this king of fruits. Mavinakayi Chitranna (Mango rice) is a tangy and spicy rice preparation made with cooked rice, raw mango, and a tempering of mustard seeds, curry leaves, and peanuts.
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Obbattu Saaru
Obbattu Saaru, also known as Holige Saaru, is a simple and flavorful curry made using the leftover filling from obbattu and rasam powder.
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Ugadi Pachadi
A quintessential dish representing the essence of life, Ugadi Pachadi is a mix of six flavors: sweet, sour, bitter, salty, spicy, and tangy. Made with a combination of jaggery, tamarind, neem flowers, raw mango, salt, and chilies, it offers a symbolic reminder of the varied experiences life brings, encouraging us to accept them with grace.
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Kosambari
A healthy lentil salad, Kosambari is made with soaked moong dal, cucumber, grated coconut, and a tempering of mustard seeds and curry leaves. It’s a light and nutritious addition to the festive spread.
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Dry Fruit Payasa
A perfect dessert that satiates one’s craving for sweets post a perfect meal.
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