<p>Ingredients <br /><br />Rava - 2 spoon<br /><br />Cracked Wheat - 2 spoon<br /><br />Chilli - 2<br /><br />Tomato - 4 <br /><br />Palak leaves <br /><br />Cauliflower - 4 florets <br /><br />Turmeric<br /><br />Fennel<br /><br />Asafoetida<br /><br />Ghee - 1 large spoon<br /><br />Salt<br /><br />Pepper powder</p>.<p>Directions<br /><br />Pour the ghee in the pressure cooker and boil for three whistles with fennel, asafoetida, rava, cracked wheat, onion, chilli, tomatoes, palak leaves, 1/2 cup water, salt, curry leaves, powdered pepper. Add lime, coriander leaves and garnish with grated coconut, once it is cool.</p>
<p>Ingredients <br /><br />Rava - 2 spoon<br /><br />Cracked Wheat - 2 spoon<br /><br />Chilli - 2<br /><br />Tomato - 4 <br /><br />Palak leaves <br /><br />Cauliflower - 4 florets <br /><br />Turmeric<br /><br />Fennel<br /><br />Asafoetida<br /><br />Ghee - 1 large spoon<br /><br />Salt<br /><br />Pepper powder</p>.<p>Directions<br /><br />Pour the ghee in the pressure cooker and boil for three whistles with fennel, asafoetida, rava, cracked wheat, onion, chilli, tomatoes, palak leaves, 1/2 cup water, salt, curry leaves, powdered pepper. Add lime, coriander leaves and garnish with grated coconut, once it is cool.</p>
