<p>Online food delivery platform Zomato is going to re-evaluate its 10-minute delivery platform called Zomato Instant as it has not been able to meet its target time during its pilot in Gurgaon.</p>.<p>The company is also putting the expansion of the programme into Bengaluru on hold due to a CCI inquiry into the company and its peers over platform neutrality and data masking, according to a <a href="http://economictimes.indiatimes.com/tech/startups/zomato-10-minute-delivery-plan-feels-the-heat/articleshow/91526076.cms" target="_blank">report </a>by <em>The Economic Times</em>, citing industry executives.</p>.<p>“Shortage of delivery fleet and intense heat wave in the North, which has also led to limited delivery workforce, are causing delivery delays of 15-20 minutes, unlike the 10-minute commitment offered by Zomato Instant,” an executive told the publication, adding that Instant does not have a separate delivery team yet.</p>.<p>Zomato's 10-minute delivery was meant to get the ball rolling on ultra-fast food delivery, the report said. However, the company may settle for a longer time frame eventually.</p>.<p>The Instant plan was also opposed by several restaurant chains, the report said.</p>.<p>“It has to be closer to 10-20 minutes of preparation and delivery each... that is minimum. It is impossible to do the whole process in 10 minutes. It will settle down to a number that is sustainable in terms of cooking, payout to the delivery boys, and probably charging a premium for ultra-fast delivery,” an executive said. Restaurant partners are also weary of delivering food within 10 minutes.</p>.<p>However, the company remains bullish on its programme. “The 10-minute delivery pilot in limited locations of Gurgaon is on track. The pilot was intended to identify a consumer demand for quick-commerce, and we've been successful at that,” a Zomato spokesperson said. “The future course for the pilot is to deepen our penetration in Gurgaon before we scale this up to other cities and fine-tune a model that would work best for our restaurant and delivery partners.”</p>
<p>Online food delivery platform Zomato is going to re-evaluate its 10-minute delivery platform called Zomato Instant as it has not been able to meet its target time during its pilot in Gurgaon.</p>.<p>The company is also putting the expansion of the programme into Bengaluru on hold due to a CCI inquiry into the company and its peers over platform neutrality and data masking, according to a <a href="http://economictimes.indiatimes.com/tech/startups/zomato-10-minute-delivery-plan-feels-the-heat/articleshow/91526076.cms" target="_blank">report </a>by <em>The Economic Times</em>, citing industry executives.</p>.<p>“Shortage of delivery fleet and intense heat wave in the North, which has also led to limited delivery workforce, are causing delivery delays of 15-20 minutes, unlike the 10-minute commitment offered by Zomato Instant,” an executive told the publication, adding that Instant does not have a separate delivery team yet.</p>.<p>Zomato's 10-minute delivery was meant to get the ball rolling on ultra-fast food delivery, the report said. However, the company may settle for a longer time frame eventually.</p>.<p>The Instant plan was also opposed by several restaurant chains, the report said.</p>.<p>“It has to be closer to 10-20 minutes of preparation and delivery each... that is minimum. It is impossible to do the whole process in 10 minutes. It will settle down to a number that is sustainable in terms of cooking, payout to the delivery boys, and probably charging a premium for ultra-fast delivery,” an executive said. Restaurant partners are also weary of delivering food within 10 minutes.</p>.<p>However, the company remains bullish on its programme. “The 10-minute delivery pilot in limited locations of Gurgaon is on track. The pilot was intended to identify a consumer demand for quick-commerce, and we've been successful at that,” a Zomato spokesperson said. “The future course for the pilot is to deepen our penetration in Gurgaon before we scale this up to other cities and fine-tune a model that would work best for our restaurant and delivery partners.”</p>