Tv talk

Tv talk

Tv talk


Watch No Reservations starring Catherine Zeta Jones, Aaron Eckhart, Abigail Breslin and Bob Balaban at 9 pm on July 7 on HBO.

 Life and love provide the opportunity for change in the life of driven master chef Kate, played by Catherine Zeta Jones, in this romantic comedy remake of the German film Mostly Martha. Kate is the fiery culinary star of a chic Manhattan eatery when tragedy intervenes and she is left to care for nine-year-old niece. Meanwhile, her boss has gone behind her back and hired a handsome sous chef. Can there two new “ingredients” form the connection that sweetens her food-obsessed life?

Stepping out of HaryanaNatasha Sharma
Raghav (Aditya Redij) and Sia (Natasha Sharma) of Naa Aana Iss Des Laado are on a promoting spree for their show. The show which is based on female infanticide is already having a great fan following in parts of Haryana and UP.

The on-screen couple is visiting their fans in Shimla and Chandigarh. When asked about the reaction of people there, Aditya replied, “I am enjoying the warmth of these people out here. They are so welcoming.”

“Above all, I was happy

that they recognise me as Raghav, which means my show is being watched and discussed.” On that, Natasha added, “They are so sympathetic to my character – Sia. They even asked Aditya, why did you ditch such a sweet girl?” Looks like these newbies are enjoying their all new recognition, fame and on top of it, the love of the masses. Great going the two of you.

Plethora of memories
Restaurant owner, author, award-winning chef and fifth generation Chinese Australian, KyliKylie Kwonge Kwong cooks with irresistible energy and passion.

Being surrounded by a large extended family of all ages has  provided Kylie with a plethora of colourful memories and inspiring, long-held family recipes.

Glamourous lobster salad, deep fried fillets of snapper with five different types of tomato, fresh scallops with mint, luscious organic bacon braised in red wine and Kylie’s famous crispy skin duck with blood plum sauce are all explained for expert and novice cooks alike.

 

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