Researchers at Massey University claim that most young children go through a phase of being picky about food, but setting up good habits from an early age will help parents to tackle this difficult patch.
The first step for parents is to realise that food fussiness around the age of 18 months and lasting up to a year is a normal part of development when children start to assert their independence, according to lead author Cathryn Conlon.
“Encouraging good eating habits through family meals is a powerful way for a young child to develop a positive attitude,” Dr Conlon said. While this may not always be practical if a toddler eats earlier than the rest of the family, just having one other person sit and eat with them, or occasionally having family meals earlier to include the toddler, can help.
Food talk
Dr Conlon says teaching children about new foods is another key. “When you’re presenting a young child with a new food, it can be frightening for them. “It’s something unknown, not just a food that we take for granted. Talk to them about what it is, and what it tastes like. “We take time teaching children to walk, talk and read, but we forget to take the time to teach them about eating,” she said.
While most children are not fond of vegetables that can have a bitter taste, such as brussel sprouts and cabbage, taste sensations evolve over time as children grow and the range of foods they like will also expand.
Rewarding vegetable eating with a bowl of ice cream, and other forms of food bribery is not a tactic she endorses. “It teaches children to ignore their body cues around hunger, and also you might end up having to give them ice cream after every meal when that’s not necessarily ideal,” Dr Conlon said.
Eating while watching television is also not recommended because it distracts the child from normal hunger cues, which can result in overeating. The types of food we eat in front of TV are also often less healthy, she added.
