Manipal team WGSHA quest champs

Culinary Academy of India and Institute of Hotel Management and Applied Nutrition from Hyderabad along with Apeejay Institute of Hospitality, Mumbai, were the other teams who did well.

Culinary Academy were winners in one event and runners up in another. Hotel Management and Applied Nutrition team members were runners up in two and Apeejay were runners up in one. Culinary were joint winners with WGSHA in “Carte d’imagination”

WGSHA were winners in all other events. They won “Homme de barre”, “Essentials”,  “Le receptionists” and “Culinaire” to bag the overall title. Winners and runners up are decided on the basis of points and the tally of Institute of Hotel Management and Applied Nurtition being the second highest, they were awarded the runners up trophy.

The various events entailed menu making, front desk operations, quiz, bartending, flower arrangement and kitchen operations. Vice Chancellor of Manipal University Dr K Ramnarayan gave away the trophies.

The teams this year included: Department of Hotel Management, Christ University; Culinary Academy of India, Hyderabad; Asia Pacific Institute of Management, Indian institute of Hotel Management & culinary Arts, Hyderabad, Institute of Hotel management, Catering Technology & applied Nutrition, Hyderabad; Amro college of Hotel Management, Pune; Apeejay Institute of Hospitality, Mumbai; KLE college of Hotel Management, Bangalore; T John College of Hotel Management, Bangalore; Sarosh College of Hotel Administration, Mangalore; Institute of Hotel Management, Catering Technology & applied Nutrition, Jodhpur.