Farming with a difference

Multiple cropping has helped Panchaksharayya Rudradevara Matha, a farmer in Budapanahalli village of Ranebennur taluk, to sail through trying times. A science graduate, Panchaksharayya (65) preferred agriculture, which he felt was more remunerative and satisfying than any other job. Thus, he has been experimenting in his 10 acres land for the past four decades. Initially, he practised traditional farming with pulses and grains. Gradually, as soil fertility decreased due to many reasons, like monocropping, he started looking for alternative methods and began discussing with like-minded persons.

New approach
Shivanandappa, a friend from Haveri, suggested multiple cropping with stress on horticulture plants. In 2011, Panchaksharayya planted grafted saplings of guava, sapota, lemon, mango and curry leaves as main crops. He also opted for drip irrigation to ensure judicious use of water. Organic fertilisers like neem cake and farm yard manure are used to enhance the quality of soil. Organic manure is applied twice a year.

While organic inputs have helped improve the moisture level and water holding capacity of the farm, water harvesting structures have resulted in ground water recharging. Chilli, greens, onion and pulses are grown as intercrops with sapota. Grains, pulses and vegetables required for home use, and fodder for the cattle are also grown in small patches. This has helped the family lessen its dependency on the market. Whenever there is a pest or disease problem, he consults experts in the field and uses organic inputs.

Natural trees around the farm, and forest species planted on the border have formed a live fence. He has also observed that border trees help build a healthy ecosystem in the farm.

In the last four years, there has been a steady increase in the income of the farm and dependency on labourers has reduced considerably. Through his activities, he has transformed the barren land into a model horticulture farm. He has realised that organic farming can be successful through constant observation and dedicated work.

Most of the plants have now started yielding. Last year, he earned around Rs 38,000 by selling guava and Rs 30,000 from curry leaves. He is confident that the yield and income will increase with time. He also practises traditional medicine, and treats various common ailments like fever and headache. Panchaksharayya can be contacted on 9900201907.