<p>How many times have you eaten food dropped on the floor because you applied the five-second rule? The urban myth now has scientific backing!<br /><br /></p>.<p>A study by UK's Aston University discovered that food plucked off the floor within a few seconds is less likely to contain bacteria than if left to languish for longer.<br /><br />The findings suggest there may be some scientific basis to the five-second rule according to which it is fine to eat something that has had contact with the ground for only five seconds or less.<br /><br />"Consuming food dropped on the floor still carries an infection risk as it very much depends on which bacteria are present," said Professor Anthony Hilton, a professor of microbiology at the university, who led the research.<br /><br />"However the findings of this study will bring some light relief to those who have been employing the five-second rule for years.<br /><br />"We have found evidence that transfer from indoor flooring surfaces is incredibly poor, with carpet actually posing the lowest risk," Hilton said.<br /><br />The study monitored the transfer of E coli and Staphylococcus aureus from a variety of carpet, laminate and tiled surfaces to toast, pasta, biscuit and a sticky sweet when contact was made from three to 30 seconds, 'The Times' reported.<br />It found that time was a significant factor in the transfer of germs.<br /><br />The study found moist foods, including pasta and sweets could be picked up within the five-second window – but after five seconds the risk of bacteria transfer increased.<br /><br />The type of flooring also plays a part - with bacteria most likely to transfer from laminate or tiled surfaces to moist foods.<br /><br />The study also found that women were more likely to pick up dropped food than men. <br /></p>
<p>How many times have you eaten food dropped on the floor because you applied the five-second rule? The urban myth now has scientific backing!<br /><br /></p>.<p>A study by UK's Aston University discovered that food plucked off the floor within a few seconds is less likely to contain bacteria than if left to languish for longer.<br /><br />The findings suggest there may be some scientific basis to the five-second rule according to which it is fine to eat something that has had contact with the ground for only five seconds or less.<br /><br />"Consuming food dropped on the floor still carries an infection risk as it very much depends on which bacteria are present," said Professor Anthony Hilton, a professor of microbiology at the university, who led the research.<br /><br />"However the findings of this study will bring some light relief to those who have been employing the five-second rule for years.<br /><br />"We have found evidence that transfer from indoor flooring surfaces is incredibly poor, with carpet actually posing the lowest risk," Hilton said.<br /><br />The study monitored the transfer of E coli and Staphylococcus aureus from a variety of carpet, laminate and tiled surfaces to toast, pasta, biscuit and a sticky sweet when contact was made from three to 30 seconds, 'The Times' reported.<br />It found that time was a significant factor in the transfer of germs.<br /><br />The study found moist foods, including pasta and sweets could be picked up within the five-second window – but after five seconds the risk of bacteria transfer increased.<br /><br />The type of flooring also plays a part - with bacteria most likely to transfer from laminate or tiled surfaces to moist foods.<br /><br />The study also found that women were more likely to pick up dropped food than men. <br /></p>