Spicing it up

Spicing it up

<strong>Spice It’ is a multi-cuisine restaurant that presents to its guests a spirited and casual dining and offers Indian, Oriental and European cuisine. </strong>   <br />Located in the heart of the City, it offers a choice of buffet and a la carte and keeps the modern traveller in mind. <br /><br />Stylish and elegant, the bright decor greets the guests and sets the mood right for a scrumptious meal. To enhance the dining experience, the restaurant offers guests a pleasant alfresco dining option. <br /><br />Their concept is ‘you create, we cook’, so guests can explore their culinary skills whilst dining in an interactive  kitchen environment. Appetizing starters like ‘mushroom galouti’, ‘ghost galouti’ and ‘paneer pesto malai tikka’ will tingle your taste buds. <br /><br />As the culinary experience moves to the main course, guests are in for a treat with an array of delicacies such as the ‘nihari shorba’ served with ‘shirmal’, ‘dum ka murgh chaap’ and ‘subzbirbali and the rogni naan’. Indulge the sweet tooth in you through an assortment of desserts such as tiramisu, chili chocolate mousse and rasmalai. <br /><br />Chef Dipak adds a twist to the traditional dishes by adding a secret mix of spices which he has improvised over the years. <br /><br />‘Spice It’ is located at Ibis Bengaluru City Centre, 26/1, Hosur Road, next to The Oxford College, Bommanahalli; for more details, call 49009090.

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