Straight from the heart

Straight from the heart

Since time immemorial, the mighty palaces of India have welcomed scores of happy guests. The spices and fresh ingredients used were the greatest contributors to the delicious food, apart from the skill of the royal cooks — they weren’t scared to experiment.

But these cooks kept these great recipes close to their heart, making them even more mysterious. This menu has been carefully handpicked by ‘Rasovara – The Royal Kitchen’, located in UB City, to bring some exotic-tasting foods to the City The meals are served in handcrafted ‘kaansa’ tableware, which is known to have great health benefits. And the options on the menu will spoil you for choice. Diners can pick from the numerous starters, main course, ‘farsaan’ and desserts.

A speciality here is the ‘pav bhaji’ which is served in an European-styled fondue format. The ‘dhokla’, ‘missal paav’, ‘pani puri’ and ‘corn packets’, ‘Ajmeri patties’, ‘Bikaneri mutter pack’, ‘sev roll’ and ‘papad singdana churi’ are other popular dishes. The ‘dal’ selection includes ‘Gujarati kadhi’, ‘dal panchratna’ and ‘surti dal’. Desserts like ‘jalebi rabdi’ and ‘kesari malpua’ should not be missed. For those with hearty appetites, the signature ‘Rasovara thaali’ is always an option. And delicious snacks, like ‘papad churi’, ‘pyaz ki kachori’, ‘corn bhel’ and ‘tokri dahi chaatare’, are served in-between meals.

‘Rasovara – The Royal Kitchen’ is located at level 2, The Collection, UB City, Vittal Mallya Road, Lavelle Road; for more details, call 22133400 or 9886060965.

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