<p>Sri Sai Foods prepares a wide-variety of local delicacies. These include dosas, sweets like kajjaya, puliyogre, chitranna and many types of rotis like rave, ragi and akki rotis. People wait in the queue for a plate of thatte idli and once they have it in their hands, there is a mad rush to find a calm place to eat. They eat at a snail’s pace to relish every morsel on their plate. <br /><br />Watching the yellow stuffing for the holiges being made and roasted with ghee is a tempting sight. Prarthana, a homemaker who frequently visits this place, says, “I like the dosas as well as the idlis here. It’s just like home-made ones and it feels great to eat here.”<br /><br />The dosas are roasted till it becomes crisp and golden brown, after which it is topped with ghee before being served. Even soft dosas are made here. They are a little thicker in size and tastes different from the crispy dosas. <br /><br />This is an ideal place for those who have a sweet tooth for traditional Bangalore sweets as well as for those who love food items like puliyogre, dosas and more. <br />Many of those who reside in and around V V Puram visits thindi beedhi in the evening and makes it a point to eat at Sri Sai Foods as well. <br /><br />The place is usually brimming with customers. Hence, many people end up taking the food home. <br /><br />Latha, an accountant, says, “I simply love the food at this place. After I finish work, I always come here with some of my friends. This is the place where I meet my school friends and eat. The food prepared here is really good. The food and the taste make me feel nostalgic.” <br /></p>
<p>Sri Sai Foods prepares a wide-variety of local delicacies. These include dosas, sweets like kajjaya, puliyogre, chitranna and many types of rotis like rave, ragi and akki rotis. People wait in the queue for a plate of thatte idli and once they have it in their hands, there is a mad rush to find a calm place to eat. They eat at a snail’s pace to relish every morsel on their plate. <br /><br />Watching the yellow stuffing for the holiges being made and roasted with ghee is a tempting sight. Prarthana, a homemaker who frequently visits this place, says, “I like the dosas as well as the idlis here. It’s just like home-made ones and it feels great to eat here.”<br /><br />The dosas are roasted till it becomes crisp and golden brown, after which it is topped with ghee before being served. Even soft dosas are made here. They are a little thicker in size and tastes different from the crispy dosas. <br /><br />This is an ideal place for those who have a sweet tooth for traditional Bangalore sweets as well as for those who love food items like puliyogre, dosas and more. <br />Many of those who reside in and around V V Puram visits thindi beedhi in the evening and makes it a point to eat at Sri Sai Foods as well. <br /><br />The place is usually brimming with customers. Hence, many people end up taking the food home. <br /><br />Latha, an accountant, says, “I simply love the food at this place. After I finish work, I always come here with some of my friends. This is the place where I meet my school friends and eat. The food prepared here is really good. The food and the taste make me feel nostalgic.” <br /></p>
