<p>For the dough<br /><br /></p>.<p>* Whole wheat four, 2 cups<br />* Sesame seeds, 2 tbsps<br />* Jeera, 1 tbsp<br />* Grated beetroot, 1 cup<br />* Salt, 1/2 tsp<br />* Water, as required to make chapati consistency dough<br /><br />For the stuffing<br /><br />* Cumin seeds, 1/4 tbsp<br />* Paneer, 50 gms<br />* Carrot, 1<br />* Capsicum, 1<br />* Soya chunks, 10 to 15<br />* Broccoli, 50 gms<br />* Onion, 50 gms<br />* Ginger garlic paste, 1 tbsp<br />* Chilli powder, 1/2 tbsp<br />* Dhaniya powder, 1/4 tbsp<br />* Salt, as per taste<br />* Oil, 1 tbsp<br /><br />Method<br /><br />* Mix the whole wheat flour, sesame seeds, jeera, grated beetroot and salt into the dough and refrigerate for 10 to 15 minutes. <br /><br />* For the vegetable stuffing — heat oil, add cumin seeds, ginger garlic paste and stir-fry the vegetables with all the dry ingredients for five to 10 minutes. Once all the ingredients are half cooked, let it cool for a few minutes.<br /> <br />* Make small balls of the dough and fill the vegetables and seal. Pre-heat the oven at 220 degrees celsius and bake the batis for 20 to 25 minutes. Keep a watch on the baking after 15 to 20 minutes. The batis are done once the colour changes to golden brown. <br /><br />* You can also add any other vegetables of your choice, but ensure that they are steamed or stir-fried.</p>
<p>For the dough<br /><br /></p>.<p>* Whole wheat four, 2 cups<br />* Sesame seeds, 2 tbsps<br />* Jeera, 1 tbsp<br />* Grated beetroot, 1 cup<br />* Salt, 1/2 tsp<br />* Water, as required to make chapati consistency dough<br /><br />For the stuffing<br /><br />* Cumin seeds, 1/4 tbsp<br />* Paneer, 50 gms<br />* Carrot, 1<br />* Capsicum, 1<br />* Soya chunks, 10 to 15<br />* Broccoli, 50 gms<br />* Onion, 50 gms<br />* Ginger garlic paste, 1 tbsp<br />* Chilli powder, 1/2 tbsp<br />* Dhaniya powder, 1/4 tbsp<br />* Salt, as per taste<br />* Oil, 1 tbsp<br /><br />Method<br /><br />* Mix the whole wheat flour, sesame seeds, jeera, grated beetroot and salt into the dough and refrigerate for 10 to 15 minutes. <br /><br />* For the vegetable stuffing — heat oil, add cumin seeds, ginger garlic paste and stir-fry the vegetables with all the dry ingredients for five to 10 minutes. Once all the ingredients are half cooked, let it cool for a few minutes.<br /> <br />* Make small balls of the dough and fill the vegetables and seal. Pre-heat the oven at 220 degrees celsius and bake the batis for 20 to 25 minutes. Keep a watch on the baking after 15 to 20 minutes. The batis are done once the colour changes to golden brown. <br /><br />* You can also add any other vegetables of your choice, but ensure that they are steamed or stir-fried.</p>