JOIN USIngredients:
n Nori Sheet 1/2 pc
n Cucumber (Shredded) 10gm
n Sushi Rice 120gm
n Fillet of Salmon (Finger Cut) 70gm
n Chilli Mayo 5gm
n Pickled Ginger (Gari) 15gm
n Wasabi Paste 8gm
n Kikkokman Soya & Apple Juice 20 ml
Method:
n Put on your expert look as you unfurl the sushi rolling mat and place the Nori Sheet in the center.
n Evenly spread the ball of rice over the Nori to the edge of the sheet.
n Turn the Sheet upside down with the rice facing the mat.
n Look casual as you pull off this tricky move.
n Lay the finger cut salmon, sucumber, spicy mayo, tempura flakes and chilli mayo on the nori.
n Roll the sushi nice and compact, apply thin slices of salmon on the rice and roll again.
n Remove the mat and cut with a sushi knife in to eight pieces.
n Serve on a platter with gari (Japanese pickled ginger), wasabi and kikkoman soya
n Sauce for dipping.