Recipe - Glass Noodle Salad

Ingredients:

n Glass noodles soaked -300 gms

n Carrot julienne-100 gms

n Beans sprout-100 gms

n Beans julienne-60 gms

n Bell peppers julienne-100 gms

n Basil leaves-3 gms

n Mint leaves-3 gms

n Coriander leaves-3 gms

n Spring onion julienne-100 gms

For dressing:

n Vinegar-50 ml

n Lemon juice-50 ml

n Brown sugar-70 gms

n Thai chilli-20 gms

n Lemon zest-3

n Light soya sauce-50 ml

Method:

n Blanch all vegetables and soak the glass noodles in cold water, drain water and mix allvegetables.

n Blend dressing ingredients together.

n Toss the salad in the dressing and serve chilled.