Climate change is making algal blooms worse

Climate change is making algal blooms worse

Researchers have long suggested that climate change could mean more damage from algal blooms — runaway growths of algae that can strangle marine ecosystems and devastate coastal economies. Now, a study has examined how warming ocean temperatures have already driven an intensification of blooms around North America — the first time this link has been established at an oceanic scale. Harmful algal blooms can occur when changes in water conditions lead to a huge growth in the number of a particular species of algae. The blooms can produce toxins, become so large that they kill marine life and even turn water a different colour.

Research has established that one factor that helps blooms spread is a sudden increase in nutrients such as nitrogen and phosphorus — often from agricultural fertilisers — and it has also linked warming temperatures to individual events. But the broader influence of climate change on these outbreaks is less well-quantified.

Longer seasons
Christopher Gobler, who studies coastal ecosystems at Stony Brook University in Southampton, New York, and his colleagues looked at the relationship between blooms in the North Atlantic and North Pacific oceans and temperature changes in the region to investigate whether the events there were linked to ocean warming. Previous research has studied the influence of climate change on algal blooms in individual coastal systems, says Christopher, but this is the first to assess ocean-basinwide trends.

The researchers looked at two species of algae: Alexandrium fundyense and Dinophysis acuminata. (These species produce toxins that can cause illnesses — sometimes fatal — in humans who eat shellfish contaminated with them.) They used detailed data on sea surface temperatures to model trends in the growth rates of the algae species and the periods when blooms occurred from the early 1980s into the 21st century. At dozens of sites, their model suggests that new blooms could occur where they hadn’t happened before.

The researchers found higher potential growth rates and longer bloom seasons for both species in many parts of the Atlantic coast and along Alaska. In some places, they found the bloom season to now be more than a month longer than it was in 1982.

The team used its model to retrospectively predict what harmful blooms might have occurred in the time period and found good agreement with actual events. “What’s different about this study is they’re going beyond just saying, ‘Look, warmer is bad,’ and trying to do a rigorous quantitative analysis,” says Anna Michalak, who studies climate change and water quality at the Carnegie Institution for Science in Stanford, California, USA. Christopher points out that the ocean does not warm uniformly, with some regions warming faster than average and some cooling. This means blooms will appear in new regions, and may actually reduce in some places where they currently appear. Factors other than temperature are still clearly important, he says.

Many factors
Anna points out that for events such as major droughts and floods, researchers can often estimate how much more likely such events will be as a result of climate change. But there is less research on the relationship between water quality and climate change. “We don’t have that science on the water quality side,” she says, adding that this paper is one step in that direction.

Anna’s team had previously studied a massive 2011 bloom in Lake Erie — one of the largest ever on the Great Lake. It pinned the event on a combination of weather conditions and agriculture putting huge nutrient loads in the lake. That interplay of different factors is one reason that not everyone is prepared to say that climate change will necessarily lead to more harmful algal blooms.

Mark Wells, who studies harmful algal blooms at the University of Maine in Orono, points out that rising temperatures alone may not always cause more harmful algal blooms. In 2010 in the Gulf of Maine, he says, there were very high water temperatures, and many blooms were expected.

But in fact, water temperatures were so high that the layers of seawater became stratified and prevented mixing and the transfer of nutrients, so in the end there were fewer blooms than expected. Still, he says, the latest study “provides a lot of new evidence” and represents a believable trend.

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