What's on the plate?

What's on the plate?

Rasovara

Journey through the rich and diverse culinary heritage of India as ‘Rasovara - The Royal Kitchen’ is bringing festive treats and delectable dishes.

The royal cuisine this ‘Deepavali’ will be on from October 18 to 22.

With the legacy of Rasovara of serving royal fare, expect a grand spread at this fest with ‘Dryfruit Amiri Khaman’,  ‘Teeka Mawa gujiya’, ‘Tandoori Shakarkhand Anarkali’, ‘Peshawari Subz Tikki’, ‘Fruit Dal Dhokli’, ‘Bikaneri Samosa ki Sabji’, ‘Undhiyu’, ‘Maharani Dal’, ‘Jowar Kothmiri Cabbage Paratha’,
‘Kesar Malai Fruit Rabdi’ and ‘Anjeer Halwa’’.

The price is Rs 1,500 - to 2,000 for two. Taxes are extra.

Shangri-La Hotel, Bengaluru

The nip in the air brings with it a festive buzz that heralds ‘Deepavali’. You can revive the memories you share with your loved ones over a family-style meal, be it lunch or dinner, at the all-day-dining, ‘b Café’. There will be a delectable spread of cuisines to choose from including Indian, Malaysian, Chinese and Italian while sipping on select spirits and wines. The lunch is from 12 noon to 3.30 pm. Dinner is from 7 pm to 11 pm. Price: Rs 2,250 plus taxes.

 

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