<p>Make the most of it this festive season by making some of these delicious desserts at home.<br /><br /> Recipe courtesy: Maharaj Jodharam Choudhary, Corporate Chef - ‘Khandani Rajdhani’ and Maharaj Hemaram Choudhary, Corporate Chef, ‘Rasovara.<br /><br />Mohanthal Ingredients<br /><br />Bengal gram flour, 3 tbsp <br /><br />Ghee, 2 tbsp<br /><br />Cardamom, 4 to 5 crushed <br /><br /> <br /><br />For the sugar syrup<br /><br />Sugar, 3 tbsp <br /><br />Milk, 3 cups <br /><br />Milk, 30 ml <br /><br />For the Garnish<br /><br />Chopped almonds, 2 tbsp <br /><br />Chopped pistachios, 2 tbsp <br /><br />Method<br /><br />Place the gram flour in a thali.<br /><br />Heat ghee and pour half of it over the flour.<br /><br />Rub the ghee into the gram flour with the palms till it resembles breadcrumbs.<br /><br />Heat the remaining ghee. Add the flour and stir continuously till golden brown.<br /><br />Remove from heat and allow to cool.<br /><br />To prepare the sugar syrup, heat water, add the sugar and allow it to simmer for 10 minutes.<br /><br /> Add milk to the sugar syrup. You will see a black layer floating on top. These are the impurities in sugar. Remove them with a spoon.<br /><br />Simmer till it is of one thread consistency.<br /><br />Add the browned gram flour to the sugar syrup and stir well. Pour into a greased thali and spread.<br /><br />Garnish with almonds and pistachios and allow to cool for four to five hours.<br /><br />Cut into squares. If desired, decorate with silver foil before sprinkling almonds and pistachios.<br /><br /> </p>
<p>Make the most of it this festive season by making some of these delicious desserts at home.<br /><br /> Recipe courtesy: Maharaj Jodharam Choudhary, Corporate Chef - ‘Khandani Rajdhani’ and Maharaj Hemaram Choudhary, Corporate Chef, ‘Rasovara.<br /><br />Mohanthal Ingredients<br /><br />Bengal gram flour, 3 tbsp <br /><br />Ghee, 2 tbsp<br /><br />Cardamom, 4 to 5 crushed <br /><br /> <br /><br />For the sugar syrup<br /><br />Sugar, 3 tbsp <br /><br />Milk, 3 cups <br /><br />Milk, 30 ml <br /><br />For the Garnish<br /><br />Chopped almonds, 2 tbsp <br /><br />Chopped pistachios, 2 tbsp <br /><br />Method<br /><br />Place the gram flour in a thali.<br /><br />Heat ghee and pour half of it over the flour.<br /><br />Rub the ghee into the gram flour with the palms till it resembles breadcrumbs.<br /><br />Heat the remaining ghee. Add the flour and stir continuously till golden brown.<br /><br />Remove from heat and allow to cool.<br /><br />To prepare the sugar syrup, heat water, add the sugar and allow it to simmer for 10 minutes.<br /><br /> Add milk to the sugar syrup. You will see a black layer floating on top. These are the impurities in sugar. Remove them with a spoon.<br /><br />Simmer till it is of one thread consistency.<br /><br />Add the browned gram flour to the sugar syrup and stir well. Pour into a greased thali and spread.<br /><br />Garnish with almonds and pistachios and allow to cool for four to five hours.<br /><br />Cut into squares. If desired, decorate with silver foil before sprinkling almonds and pistachios.<br /><br /> </p>
