You might call me a nut, but a legume I am, used to make butter, in a jar or a can. What am I?Answer: PeanutTossed in salads or made into a paste, I'm a small bean with no time to waste. What am I?Answer: LentilI'm often found in a Mexican dish, tasty and fulfilling is everyone’s wish. What am I?Answer: Black beanI'm tiny and round, in Indian dishes abound. You can sprout me in a jar, or travel with me far. What am I?Answer: Mung beanOften seen in a three-bean salad, my colors make your dish more valid. Red, white, or even pinto, find out what I am, pronto!Answer: Kidney beanI'm often ground into a flour, in soups and stews, I empower. High in protein, a vegetarian's delight, in a slow cooker, I'm cooked overnight. What am I?Answer: Split pea
