Have you ever wondered what people eat in other parts of the world? While your breakfast might be cereal and milk or toast with jam, in some countries, meals can be very different — and sometimes surprising! Around the globe, people enjoy foods that might seem unusual or even strange to others. But each dish tells a story about culture, history, and the environment where people live.In Japan, for example, you can find natto, which is made from fermented soybeans. It smells strong and looks sticky, but many people love it for breakfast because it’s full of protein and good bacteria that help digestion. Then there’s surströmming from Sweden — fermented herring that’s known for its powerful smell. It’s usually eaten outdoors with flatbread, and brave visitors say it’s an experience they’ll never forget!If you travel to parts of China, you might come across century eggs. These eggs are preserved in clay and ash for weeks or months until the yolk turns dark green and the white becomes jelly-like. They have a strong flavour that many locals enjoy, even if it sounds strange to others.In some countries, insects are a popular snack. In Thailand and Mexico, fried crickets or grasshoppers are crunchy treats, packed with protein and nutrients. While this might sound weird, insects are a sustainable food source that many experts say could help feed the world in the future.Closer to home, in the southern states of India, you might find dishes made from unusual ingredients like banana flowers or jackfruit seeds. These are healthy and tasty foods that show how people use what nature provides in clever ways.Trying new foods can be a fun adventure and a way to learn about different cultures. What seems strange in one place might be a delicious tradition in another. So, the next time you’re curious about what others eat, remember that every dish has a story — and you never know, you might discover a new favourite!.Insects are eaten by millions worldwideAbout two billion people include insects like crickets and beetles in their diets. They are a great source of protein!Durian is called the “king of fruits” in Southeast AsiaIts smell is so strong that it’s banned in many hotels and public transport, yet many people love its creamy taste. In Iceland, fermented shark is a traditional dishIt’s so pungent and strong that tourists are warned to try it with an open mind!People eat edible bird’s nestsMade from the saliva of swiftlets, these nests are prized in parts of Asia for their rarity and believed health benefits.Snake soup is a delicacy in ChinaIt’s thought to be warming and good for health, especially during winter.
